Simple Way to Prepare Any-night-of-the-week Italian Wedding Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Be the first to rate & review! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian Wedding Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup:

1. Prepare 1 For the meatballs
2. Get 3/4 lb ground beef
3. Take 3/4 lb ground pork
4. Make ready 2/3 cup bread crumbs
5. Take 4 clove gatlic minced
6. Prepare 1 1/2 tsp oregeno
7. Get 1 1/2 tsp basil
8. Make ready 2 tsp parsley
9. Prepare 1/4 cup parmesan cheese
10. Prepare 3 tbsp milk
11. Get Soup
12. Make ready 2 tbsp olive oil
13. Take 1 cup minced yellow onion
14. Get 1 cup diced onion
15. Take 3/4 cup diced celery
16. Prepare 10 cup chicken stock
17. Get 1/2 cup white wine
18. Take 1 1/2 cup Ditalini or other small pasta
19. Get 6 oz baby spinach washed and trimmed

This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

Steps to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs!

So that’s going to wrap it up with this exceptional food italian wedding soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!