Steps to Prepare Any-night-of-the-week Shahi paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

Shahi paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shahi paneer is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer:

1. Prepare Paneer
2. Make ready Onion
3. Take Tomatoes
4. Take Garlic
5. Take Ginger piece medium sized
6. Get Cashew nuts
7. Prepare Salt
8. Make ready Red chilli powder
9. Take Kashmiri mirch
10. Take Haldi
11. Take Dhaniya powder
12. Get Curd
13. Prepare Cinnamon
14. Take Cardamom green
15. Get Cardamom black
16. Prepare Cloves
17. Prepare Bay leaf
18. Prepare Thick cream
19. Make ready Kasoori methi
20. Take Butter

Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though), but saw this simple recipe in a. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar, Kadai Paneer, Nawabi Paneer, the list goes on.

Steps to make Shahi paneer:

1. Firstly boil tomatoes for 2 mins then remove the skin and keep them ready to go along with rest of the ingredients.
2. Now in a pot take butter add the sliced onion garlic, ginger freshly grated, cashew and saute then add tomatoes, red chilli powder, kashmiri mirch for the color, salt and dhaniya powder, haldi and mix nicely.
3. Let it cool then turn this into paste by adding water as required.
4. Then drain this paste through a sieve so that you get a smooth Silky paste. The coarse part left behind can again be churn by adding water then again sieve it.
5. Now into a pot add butter add cinnamon, cardomon both black n green, cloves and Bay leaf then add this paste cook it for more than 20 mins by adding curd into it then add fresh cream and the paneer cubes. Cook
6. Finally add kasoori methi and cook for another 2 mins. This will enhance the flavors. It's ready enjoy the buttery delicious shahi paneer with Naan and n or rice

I usually make this way(stove top method though), but saw this simple recipe in a. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar, Kadai Paneer, Nawabi Paneer, the list goes on. Some restaurants generally tend to serve one of the. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.

So that is going to wrap this up with this special food shahi paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!