Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek wedding soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Wedding Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greek Wedding Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Wedding Soup:
- Make ready Meatballs
- Take 1 lb Ground Lamb
- Take 1 Rose Mary
- Get 3 each eggs
- Make ready 1 Rice
- Prepare 1 Pepper
- Make ready 1 Salt
- Take 2 tbsp Sweet basil
- Prepare 1 can Chicken stock
- Make ready Soup
- Prepare 1 1/2 gallon Chicken stock
- Prepare 1 box Spinach
- Get 1 each Red Onion
- Make ready 1 Cerlery
- Make ready 1 Chicken Stock
- Get 1 box fuculli pasta
Steps to make Greek Wedding Soup:
- Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
- Place meat balls on a flat pan and bake until done. 350°F for 14 min.
- While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
- Start your paasta in a separte pot and cook until almost done drain and set on side.
- Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
- Add meatballs and pasta and cook for 10 min. - - And Serve.
So that’s going to wrap this up with this special food greek wedding soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
