Easiest Way to Prepare Quick Brown rice cooked in a japanese clay pot

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice cooked in a japanese clay pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in. Do you use a rice cooker to make rice or do you cook rice the traditional way in a pot?

Brown rice cooked in a japanese clay pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown rice cooked in a japanese clay pot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice cooked in a japanese clay pot:

1. Make ready 2 cup Brown rice
2. Prepare 2 g salt
3. Get 540 cc water

Cooking rice in a donabe retains moisture without making it mushy. How you cook the brown rice makes a big difference in texture. Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot Noriko and Yuko, the authors of this site, are both from Japan but now live in California.

Steps to make Brown rice cooked in a japanese clay pot:

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
3. Close the lid and cook on high heat for 10 minutes.
4. Remove from heat and steam for about 20 minutes.
5. Open the lid and turn the cross upside down.

Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a. Rice Cooking in Japanese restaurant style. 米国発・レストランでのご飯の炊き方。 How to Cook Perfect Rice without a Rice Cooker. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

So that is going to wrap it up for this exceptional food brown rice cooked in a japanese clay pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!