Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo hash in a flash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Hash in a Flash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chorizo Hash in a Flash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Hash in a Flash:
- Get 1 lb Mexican style chorizo (I use homemade)
- Prepare 1 medium green bell pepper - 1/2" chop
- Take 1 small onion - 1/2" chop
- Get 2 medium Yukon gold potatoes - 1/2" dice
- Prepare to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that’s going to wrap it up with this exceptional food chorizo hash in a flash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
