Step-by-Step Guide to Prepare Homemade Turkey veggie soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkey veggie soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey veggie soup is something that I’ve loved my whole life.

My Turkey Veggie Ginger Soup really hits the spot if you're craving for a delicious soup. Loaded with flavors of ginger and garlic and plenty of fresh. Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner.

To begin with this recipe, we must first prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:

1. Take 2 zucchini sliced and halved
2. Prepare 2 yellow squash sliced and halved
3. Make ready 1 small onion chopped
4. Make ready 2 handfuls baby carrots chopped
5. Get 4 garlic cloves chopped
6. Take 3 celery stalks chopped
7. Take 1 can black beans
8. Prepare 1 can italian diced tomatoes
9. Prepare 1 cup split green peas (softened)
10. Get 3/4 cup brown rice
11. Make ready 4 cup vegetable broth
12. Get 3 cup V8
13. Make ready 1 tbsp italian seasoning
14. Make ready 1 tsp thyme
15. Take kosher salt fresh ground pepper
16. Make ready 1 lb ground turkey meatballs
17. Prepare 1/3 cup italian bread crumbs
18. Make ready 1 egg
19. Prepare salt and pepper

When Thanksgiving comes to our home, it's a joyous time of celebration in giving thanks for all of the blessings the Lord has been. My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen! It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the. This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker.

Instructions to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the. This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker. I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well!

So that is going to wrap this up with this special food turkey veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!