Easiest Way to Make Quick Chicken in a White Wine Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in a white wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in a White Wine Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken in a White Wine Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken in a white wine sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a White Wine Sauce:

1. Get 10 boneless chicken thighs
2. Take 1 tsp salt
3. Get 1 tsp pepper
4. Prepare 8 tbs butter
5. Get 1 1/3 cup white wine
6. Make ready 1 cup chicken broth
7. Prepare 1/2 cup diced red onion
8. Take 1 1/3 cup whipping cream

Steps to make Chicken in a White Wine Sauce:

1. Season chicken with salt and pepper.
2. Melt 1 tbs butter and cook chicken.
3. When chicken is cooked, remove from skillet (I used a cast iron).
4. Add rest of bitter, broth wine and onion to skillet.
5. Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
6. Stir in heavy whipping cream.
7. Keep stirring until sauce thickens.
8. Add chicken to the sauce and coat.
9. Plate and serve. This goes well with fresh steamed green beans. Enjoy :)

So that’s going to wrap it up with this special food chicken in a white wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!