Simple Way to Make Award-winning Easy Italian Dish with Asparagus and King Oyster Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy italian dish with asparagus and king oyster mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:

1. Make ready 100 grams Asparagus
2. Get 2 King oyster mushrooms
3. Take 10 grams Anchovies
4. Take 1 ☆Tomato
5. Get 1 tsp ☆Olive oil
6. Make ready 1 tsp ☆Grated cheese
7. Make ready 1/2 tsp ☆Balsamic vinegar
8. Prepare 1 ☆Dried Basil

Instructions to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:

1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
2. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
3. Parboil the asparagus in boiling water from Step 1.
4. Add anchovies into the frying pan, and cook over low heat until fragrant.
5. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
6. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
7. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.

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