Recipe of Ultimate Firecracker Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, firecracker salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Firecracker Salmon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Get 1 tsp minced garlic
2. Prepare 1/2 tsp minced ginger
3. Prepare 1 tbsp olive oil
4. Prepare 1 tbsp low sodium low soy sauce
5. Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare Pinch crushed red chili flakes
8. Take 1-2 tsp sriracha (adjust to suit your heat preference)
9. Prepare 4 skin off salmon fillets
10. Take to taste Salt and pepper
11. Take 1/2 tsp paprika (mild, smoky or spicy)
12. Get 1/4 cup chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that is going to wrap it up for this special food firecracker salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!