Recipe of Any-night-of-the-week Turkey In A Bag

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey in a bag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey In A Bag is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkey In A Bag is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have turkey in a bag using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey In A Bag:

1. Make ready 300 ml Soy sauce
2. Get 1/3 cup Honey
3. Get 2 tbsp Black pepper
4. Prepare 3 tbsp Ginger, chopped
5. Take 2 clove Garlic, smashed
6. Prepare 1 tbsp White wine vinegar
7. Take 1/4 cup Hot water

Instructions to make Turkey In A Bag:

1. In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water
2. Put the thawed turkey in a big enough bag and add the soy sauce marinade. Close the bag well and leave it in the fridge for at least 12 hours. Tip: turn the bag every once in a while to do the marinade flavor spreads well.
3. Remove the turkey from the fridge and if you want to stuff it, not its the time.
4. Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it. If you use the paper bag, spread butter inside it.
5. Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey. See steps bellow
6. Remove the turkey from the bag and base it well with the water inside the bag and serve.
7. Here are the guidelines for Thawing and Roasting a turkey:
8. 10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours.
9. 18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours.
10. 22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours.

So that’s going to wrap this up for this special food turkey in a bag recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!