Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian wedding soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian Wedding Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Be the first to rate & review! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.
To get started with this recipe, we have to first prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Take 1 small sliced onion
- Get 2 stalks celery, cut into 1/4 in pieces
- Prepare 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Prepare 16 oz frozen cheese tortellini
- Prepare 12 oz bag of spinach rinsed
- Prepare 2 tbsps extra virgin olive oil
- Make ready 1/4 cup parmesan cheese
- Make ready pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs!
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
