29/08/2020 07:49

Easiest Way to Prepare Award-winning Egg & Potato Curry with Keema Rice

by Daniel Norris

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg & potato curry with keema rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg & Potato Curry with Keema Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Get Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Get 1 red onion sliced
  4. Prepare 1 tsp chilli powder
  5. Prepare 1 tsp turmeric powder (half in the curry half for the rice)
  6. Make ready 1 tsp cumin powder
  7. Prepare Selection of red and green chillis finely chopped
  8. Make ready 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Take 100 g lamb mince
  11. Take 1/2 tsp Garam masala
  12. Get 1/2 tsp curry powder
  13. Make ready leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that’s going to wrap it up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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