Easiest Way to Prepare Award-winning Dal rice with potato fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, dal rice with potato fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanks for watching, Please watch my. Cooking Looks very hard but really its simple, in this channel you will learn how to cook simple recipe in simple and fast way. Today i Eating Rice With Puishak & Potato Fry, Rui Macher Koura, And Dal. Serve potato fry with chapatis, dal-rice or sambar-rice.

Dal rice with potato fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dal rice with potato fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dal rice with potato fry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal rice with potato fry:

1. Make ready 6-8 small onions
2. Make ready 2 Tomatoes
3. Get 2 green chillies (chopped)
4. Take 1 tps of mustard seeds
5. Get 1 tps of cumin seeds
6. Make ready 5 garlic cloves (smashed)
7. Make ready 10-15 curry leaves
8. Make ready 3 dry chilli
9. Take 2 tbs sambar masala
10. Make ready 1 cup toor dal
11. Take 2 cups rice
12. Make ready 5 cups water
13. Prepare 3 tbs gingly oil
14. Get Bunch coriander leaves

The potato is pealed, cut into small pieces and fried in refined Sunflower oil. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

Steps to make Dal rice with potato fry:

1. Wash dal and rice in water, soak it for min. 30 mins.
2. Take a cooker, pour gingly oil, add mustard seeds, cumin seeds, dry chilli, smashed garlic, curry leaves, chopped green chillies…. Make a fry it…
3. Then add shallow onions in it, stir it well as onion colour changes.
4. Then add tomato in it. Stir untill the tomatoes becomes soft.
5. Then add 2 tbs of sambar masala in itt. Stir well as the raw smell goes.
6. Then add 5 cups of water. Drain the soaked water from dal and rice.
7. As the water boils, add the dal and rice. Pressure cook for 3 to 4 whistles.
8. After 4 whistles, turn off the stove and release the pressure out. Then open the cooker lid and sprinkle some coriander leaves in itt.
9. Then serve it hot with potato fries and lemon pickle 😋😋😋

Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a.

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