Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto egg roll in a bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Egg Roll in a Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Take 1 lb ground pork, mild flavor
- Take 1 head cabbage, thinly sliced
- Prepare 1/2 medium onion, thinly sliced
- Prepare 1 T sesame oil
- Get 1/4 c soy sauce
- Make ready 1 garlic clove, minced
- Get 1 tsp ground ginger
- Make ready 2 T chicken broth
- Prepare to taste Salt and pepper
- Take 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap it up with this special food keto egg roll in a bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
