Easiest Way to Prepare Quick Poha flattened rice potato fingers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha flattened rice potato fingers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Poha flattened rice potato fingers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poha flattened rice potato fingers is something which I have loved my whole life.

Thanks for watching and supporting our channel, wait to see more new videos everyday on. These flattened rice flakes are also known as parched rice or beaten rice. They are considered to If you want to use potatoes then chop them to half inch cubes and keep them immersed in water until Run your finger across the flattened rice to break lumps if any. They should loose their crunchiness and when you break them between your finger, they should About This Onion Potato Poha.

To begin with this recipe, we have to first prepare a few ingredients. You can have poha flattened rice potato fingers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha flattened rice potato fingers:

1. Take potatoes
2. Make ready flattened rice
3. Make ready chopped coriander leaves
4. Make ready very finely chopped green chillies
5. Make ready salt
6. Make ready turmeric powder
7. Prepare water
8. Get red chilli flakes (optional)
9. Make ready oil (for deep fry)

Soaking the rice now makes it tender. Add the poha rice, gently breaking up any lumps, and sprinkle ½ teaspoon of salt and the sugar over the top. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.

Steps to make Poha flattened rice potato fingers:

1. Boil potatoes & mash them finely
2. Grind flattened rice to a fine powder
3. Mix flattened rice powder, boiled mashed potatoes, red chilli flakes, turmeric, chopped coriander & finely chopped green chillies,,mix well
4. Add 1 tbsp oil & 1-2 tbsp of water (if required)..to the mixer & mix well all ingredients & make a dough
5. Make a small balls out of dough & roll like fingers…rest them for 5 mins
6. Heat oil in a pan & deep fry them until they became golden brown colour or crispy..you hera a voice of crispness
7. Serve it with tomato ketchup

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed). This dish is a favorite for breakfast or as a light snack in different parts of India.

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