19/07/2020 08:46

Recipe of Award-winning Eggs in a cloud

by Virginia Waters

Eggs in a cloud
Eggs in a cloud

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs in a cloud. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs in a cloud is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggs in a cloud is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have eggs in a cloud using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in a cloud:
  1. Get 4 eggs
  2. Take 1 salt and pepper to taste
  3. Take 1 shredded cheese
Instructions to make Eggs in a cloud:
  1. Separate egg whites from yolks keeping yolks whole.
  2. Beat egg white until stiff. Place on parchment paper in even piles.
  3. Put yolk in middle of "cloud" egg whites. Salt and pepper to taste.
  4. Bake at 375* for 5 to 10 minutes. Top with favorite shredded cheese. Allow to melt and then serve.

So that’s going to wrap this up for this special food eggs in a cloud recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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