Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Squash Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Make ready 1 Spaghetti Squash
- Make ready 2 large eggs
- Prepare 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Take 4 clove garlic, minced
- Make ready salt and pepper
- Take olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap this up for this special food spaghetti squash carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
