Simple Way to Prepare Speedy Mexican Albondigas (Meatball Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican albondigas (meatball soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.

Mexican Albondigas (Meatball Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Albondigas (Meatball Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Albondigas (Meatball Soup):

1. Take 2 lbs ground beef
2. Prepare 4 Russet potatoes (cubed)
3. Take 1 1/2 cup rice
4. Make ready 2-3 carrots (sliced)
5. Prepare 2 eggs
6. Take 1 oregano, salt & pepper
7. Make ready 1 garlic clove
8. Take 4 cups chicken stock
9. Prepare 4 cups water
10. Take 3-4 roma tomatos
11. Get 1 tbsp olive oil
12. Take 1 medium yellow onion (minced)

Loaded with veggies and flavor, it'll be a hit at dinner! The meatballs are super easy to make. Not that it should surprise you by now, what with me cooking just about everything the easiest way possible. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth.

Instructions to make Mexican Albondigas (Meatball Soup):

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

Not that it should surprise you by now, what with me cooking just about everything the easiest way possible. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This easy Albondigas Soup will keep you warm. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!

So that’s going to wrap it up for this special food mexican albondigas (meatball soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!