Recipe of Ultimate Maple Dijon chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple dijon chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maple Dijon chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple Dijon chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dijon chicken:

1. Prepare Maple syrup
2. Make ready Dijon mustard
3. Make ready 2-3 garlic cloves Garlic
4. Prepare Rice wine vinegar
5. Prepare Boneless skinless chicken thighs
6. Make ready Fresh rosemary
7. Make ready Asparagus
8. Make ready Orzo
9. Make ready 1/2 cup or more Good Pecorino Romano cheese
10. Get 1-2 Tablespoons Butter
11. Take 1/2 Lemon

Instructions to make Maple Dijon chicken:

1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

So that is going to wrap this up for this special food maple dijon chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!