How to Prepare Award-winning Rice Flour Potato Onion Pakoras

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice flour potato onion pakoras. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Flour Potato Onion Pakoras is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Get Rice Flour
2. Make ready Salt or to taste
3. Get Onions thinly sliced
4. Take Potatoes thinly cut
5. Prepare Cumin powder
6. Get Ginger garlic paste
7. Prepare Red chilli powder
8. Make ready Turmeric powder
9. Prepare Asafoetida or Hing
10. Get Baking Soda
11. Take Curry Leaves torn
12. Take Water as required
13. Get Oil as required for frying

Instructions to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap it up with this exceptional food rice flour potato onion pakoras recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!