Step-by-Step Guide to Make Perfect Rice Flour Potato Onion Pakoras

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice flour potato onion pakoras. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rice Flour Potato Onion Pakoras is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Get 1 1/2 cups Rice Flour
2. Take 1 tsp Salt or to taste
3. Get 2 Onions thinly sliced
4. Prepare 2 Potatoes thinly cut
5. Get 1 tsp Cumin powder
6. Get 1 tsp Ginger garlic paste
7. Prepare 1 tbsp Red chilli powder
8. Prepare 1/4 tsp Turmeric powder
9. Take 1 Pinch Asafoetida or Hing
10. Make ready 1/8 tsp Baking Soda
11. Take 2 Sprigs Curry Leaves torn
12. Make ready Water as required
13. Take Oil as required for frying

Instructions to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap it up for this special food rice flour potato onion pakoras recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!