Recipe of Homemade Misua Soup with Meatball Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, misua soup with meatball shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Misua Soup with Meatball Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Misua Soup with Meatball Shrimp is something that I have loved my whole life.

The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is. However, I enjoy this dish better with.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Misua Soup with Meatball Shrimp:

1. Make ready Salt and pepper
2. Take 1 egg
3. Take 2 tbsp fish sauce
4. Prepare 1 kilo ground pork
5. Get 5 onion leaf chopped
6. Prepare 1/2 ginger chopped
7. Take 3 cloves garlic
8. Get 1/2 onion diced
9. Take 1/2 bitter melon
10. Get 5 shrimp ball optional
11. Prepare 10 pcs shrimps chopped
12. Get 1/2 teaspoon sugar
13. Take 1 cup water
14. Take 1 small pack of misua noodles

Combine ground pork with minced garlic, chopped green onions, and salt and Substitute shrimp or chicken. Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup.

Instructions to make Misua Soup with Meatball Shrimp:

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
3. Ready to serve!

The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign. Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and mi.

So that’s going to wrap this up for this exceptional food misua soup with meatball shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!