Recipe of Perfect Dal rice with crispy potato

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal rice with crispy potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dal rice with crispy potato is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dal rice with crispy potato is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal rice with crispy potato using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal rice with crispy potato:

1. Make ready Mustard seeds -
2. Take Cummin seeds, pepper corns -
3. Make ready Oil-
4. Get Curry leaves -10 nos
5. Make ready Green chili -
6. Take Red chilli -
7. Prepare Garlic finely chopped -
8. Make ready Shallots-
9. Make ready Tomatoes medium sized -
10. Get Sambar powder -
11. Get Turmeric powder
12. Get Rice-
13. Take Toor dal
14. Get Salt
15. Take Coriander leaves

Steps to make Dal rice with crispy potato:

1. Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds
2. When mustard seeds are busted add cummin and pepper corns and green and red chilli
3. Now add curryleaves and garlic and salute for 1min
4. Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt
5. Now add turmeric and chillipowder/sambar powder…finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid
6. After 3 wishels add finely chopped coriander leaves and serve it with crispy potato

So that’s going to wrap it up for this special food dal rice with crispy potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!