How to Make Super Quick Homemade Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Get 100 g Cream cheese
2. Take 120 g Sour cream
3. Make ready 55 g Maple syrup
4. Make ready 2 Eggs
5. Make ready 20 g Brown rice flour
6. Take 20 g Unsalted butter (melted)
7. Get For crust ↓
8. Prepare 30 g Oatmeal (Gluten Free)
9. Prepare 50 g Pecan nuts (crushed)
10. Make ready 40 g Maple syrup
11. Make ready 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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