Recipe of Homemade Black Olives and Capers in a Cream Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black olives and capers in a cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Olives and Capers in a Cream Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Olives and Capers in a Cream Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:

1. Get 4 tablespoons butter
2. Take 4 cloves garlic finelly chopped
3. Get 1 bay leaf
4. Make ready 3 cups heavy whipping cream
5. Take 1/2 teaspoon white pepper
6. Get 4 tablespoons cold milk (optional)
7. Make ready 1 tablespoon corn starch (optional)
8. Prepare 1 cup black olives pitted finely chopped
9. Get 1 tablespoon finely chopped capers
10. Get Salt (to taste)
11. Prepare Parmesan cheese (to taste)

Steps to make Black Olives and Capers in a Cream Sauce:

1. Ingredients:
2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix - Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

So that’s going to wrap this up with this exceptional food black olives and capers in a cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!