Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samak rice potato pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samak rice potato pakoda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samak rice potato pakoda is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samak rice potato pakoda:
- Get boiled potatoes
- Prepare samak rice flour
- Make ready normal rice flour
- Prepare green chillies
- Prepare jeera( cumin)seeds
- Prepare Salt
- Take Oil for deep fry
Steps to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that’s going to wrap this up for this exceptional food samak rice potato pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
