Recipe of Homemade Paneer,Cauliflower in a ligh gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer,cauliflower in a ligh gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer,Cauliflower in a ligh gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paneer,Cauliflower in a ligh gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer,Cauliflower in a ligh gravy:

1. Take 1 head cauliflower broken into small florets
2. Make ready 500 gms paneer cut into cubes
3. Take 2-3 boiled potatoes cut into cubes
4. Take 3-4 green chillies
5. Prepare 1/2 tsp kashmiri red chilli powder
6. Get 1/2 tsp turmeric powder
7. Make ready to taste Salt
8. Take 1/2 tsp sugar
9. Make ready 1/2 inch cinnamon stick
10. Prepare 2 cardamom pods
11. Get 1 tsp ginger paste
12. Get 1 tsp cumin paste or powder
13. Prepare 1 tbsp oil
14. Get 1 bay leaf
15. Prepare 1 tomato (chopped)

Steps to make Paneer,Cauliflower in a ligh gravy:

1. Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
2. Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
3. Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
4. Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
5. Then add the fried cauliflowers & 1 cup warm water & give a boil.
6. Cook for another 5 to 10 minutes until the cauliflowers are just tender.
7. Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
8. Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.

So that is going to wrap it up for this exceptional food paneer,cauliflower in a ligh gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!