Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samak rice potato pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samak rice potato pakoda is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Samak rice potato pakoda is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samak rice potato pakoda:
- Prepare 200 gm boiled potatoes
- Prepare 50 gm samak rice flour
- Prepare 2 tbsp normal rice flour
- Get 2-3 green chillies
- Make ready 1 tbsp jeera( cumin)seeds
- Get to taste Salt
- Prepare As needed Oil for deep fry
Steps to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that’s going to wrap this up with this special food samak rice potato pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
