Recipe of Award-winning Egg-In-A-Hole French Toast

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg-in-a-hole french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg-In-A-Hole French Toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg-In-A-Hole French Toast:

1. Take 4 slices bread (I used the sweet Hawaiian bread)
2. Make ready 4 tbsp. butter, divided
3. Take 8 large eggs, divided
4. Make ready 1/2 c. milk
5. Make ready kosher salt
6. Make ready Freshly ground black pepper
7. Prepare 1 c. shredded white Cheddar
8. Get 1 tbsp. finely chopped chives, for garnish

Steps to make Egg-In-A-Hole French Toast:

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that is going to wrap it up with this special food egg-in-a-hole french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!