Step-by-Step Guide to Prepare Award-winning Aloo Poha (Potato Puffed Rice)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get thick Puffed Rice
2. Prepare onion
3. Get Potato
4. Take Green chilli
5. Prepare Raw mango shredded (optional)
6. Make ready ginger
7. Make ready Sugar
8. Get oil
9. Get Mustard seeds
10. Make ready Urrad dal
11. Get Channa dal
12. Prepare cumin seeds
13. Get Curry
14. Prepare cashews
15. Prepare Peanuts
16. Make ready Turmeric
17. Take Hing
18. Get Salt
19. Prepare For topping:
20. Prepare carrot
21. Get tomato
22. Make ready Sev (optional)
23. Make ready Aamchur Powder (optional)
24. Take chat masala powder(optional)
25. Take Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!