Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mincemeat Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Pie:
Prepare Stuffings
Make ready Jam
Get Rasberries
Take Pastry
Make ready Plain Flour
Get butter
Prepare Caster Sugar
Make ready Milk (add more if needed)
Make ready Icing Sugar
Instructions to make Mincemeat Pie:
Place the flour and Sugar in a bowl and mix
Take the butter and chop it roughly into cubes
Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
Now add the milk and mix together until it looks fairly like a dough.
Tip it out on a lightly floured surface and mix until it all comes together
Preheat the oven @ 200-220°C or @ gas 7.
Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
Fill the base 3/4 of jam and put a berry on top :)
Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap it up with this special food mincemeat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!