Recipe of Award-winning Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Prepare 2-3 Potato
4. Get 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Prepare 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Get Leaves Curry
14. Take 3 cashews
15. Get 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Prepare Salt
19. Prepare For topping:
20. Make ready 1 carrot
21. Make ready 1 tomato
22. Make ready Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!