Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Make ready 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Take 1 cup grated Parmesan cheese
- Get 5 rashers bacon
- Get To taste kosher salt
- Prepare 1 tablespoon bacon drippings
- Get To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food cheesy asparagus in a cast iron skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
