Step-by-Step Guide to Make Speedy Sweet Potato & Rice Salmon Cake Sliders

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato & rice salmon cake sliders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato & Rice Salmon Cake Sliders is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1. Make ready salmon fillet
2. Make ready sweet potato
3. Prepare cooked white rice
4. Make ready egg white
5. Take garlic salt
6. Prepare drops lemon juice
7. Get Italian bread crumbs
8. Take mini flour tortillas
9. Prepare cheddar cheese
10. Take honey mustard dressing

Instructions to make Sweet Potato & Rice Salmon Cake Sliders:

1. Shred salmon fillet into pieces using a fork.
2. Add egg white, garlic salt & lemon juice.
3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
5. Cooked white rice according to package directions then added to mixture.
6. Warm butter in a pan on medium heat.
7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
13. Viola!! Measurements yield approx. 4 salmon cake sliders.

So that’s going to wrap it up for this exceptional food sweet potato & rice salmon cake sliders recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!