08/12/2020 22:36

Simple Way to Make Homemade Soft and Chunky Sweet Potato Rice

by Mitchell Fuller

Soft and Chunky Sweet Potato Rice
Soft and Chunky Sweet Potato Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and chunky sweet potato rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Chunky Sweet Potato Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soft and Chunky Sweet Potato Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have soft and chunky sweet potato rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft and Chunky Sweet Potato Rice:
  1. Take Sweet potato
  2. Get Salt
  3. Make ready Uncooked white rice
  4. Get sheet Kombu (10 cm long strip)
Steps to make Soft and Chunky Sweet Potato Rice:
  1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
  2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
  3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
  4. Serve into individual bowls.
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So that is going to wrap this up for this special food soft and chunky sweet potato rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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