Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, maple dill pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Maple Dill Pickles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Make ready 1 quart vinegar
- Take 1 cup water
- Get 1/3 cup kosher salt
- Take 46 ounce sterilized jar
- Make ready 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Get 1 tablespoon dill weed
- Take 8 whole juniper berries
- Prepare 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food maple dill pickles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
