Recipe of Award-winning Mommas Beef Meatball Soup with Barley

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mommas Beef Meatball Soup with Barley is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life. They are nice and they look wonderful.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread.

To begin with this particular recipe, we must first prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:

1. Make ready 2 carrots chopped small dice
2. Make ready 1 stalk celery chopped small dice
3. Prepare 1/2 cooking onion chopped small dice
4. Prepare 2 cup chicken broth (bought or made)
5. Prepare 3 cup water
6. Get 1/4 lb lean ground beef
7. Get 1 egg
8. Make ready 1/4 cup bread crumbs(or just enough to hold it together)
9. Take 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
10. Get 1 small palm full of Oregano
11. Make ready 1/2 red pepper diced
12. Prepare 1 green onion diced
13. Get 1/4 cup pearl barley

All Reviews for Mushroom Barley Soup with Mini Meatballs. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about Discard the thyme. Stir the parsley into the soup and serve in bowls with sour cream. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council.

Instructions to make Mommas Beef Meatball Soup with Barley:

1. Pour chicken stock into sauce pan and add chopped veg and simmer
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
5. Serve with crusty bread or buns and enjoy!!!

Stir the parsley into the soup and serve in bowls with sour cream. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine. Beef Barley Soup is comfort food in a bowl.

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