14/12/2020 08:21

Easiest Way to Prepare Perfect Pindang Ikan Kembung / Clear Turmeric Fish Soup

by Brian Blake

Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Make ready 4 mackarels, cut into 2 (or any fish you like)
  2. Make ready 6 garlics, slice
  3. Prepare 4 shallots, slice
  4. Make ready 2 cm ginger, slice
  5. Make ready 2 cm gallangal, slice
  6. Prepare 2 cm turmeric, slice
  7. Take 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Get 1 lemongrass
  9. Get 3 kafir lime leaves
  10. Make ready 3 indonesian bay leaves
  11. Get Water
  12. Get Oil for frying
  13. Take Salt
  14. Prepare Pepper
  15. Get Sugar
  16. Get 1 green onion, cut into 1 cm parts
  17. Prepare Thai basil leaves about a handfull
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

So that’s going to wrap this up for this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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