Step-by-Step Guide to Prepare Speedy Patate riso e cozze (potato, rice and mussels)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Patate riso e cozze (potato, rice and mussels) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Patate riso e cozze (potato, rice and mussels) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):

1. Prepare arborio rice
2. Get mussels open in half
3. Prepare white onion
4. Prepare cherry tomatoes
5. Prepare potatoes
6. Prepare salt
7. Make ready Parsley
8. Make ready parmesan cheese
9. Take olive oil extra virgin good quality
10. Get garlic clove
11. Prepare water

Instructions to make Patate riso e cozze (potato, rice and mussels):

1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.

So that’s going to wrap it up for this special food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!