Simple Way to Make Favorite Quick Meatball and Orzo Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick meatball and orzo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Using a slotted spoon, transfer the meatballs to a plate. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot.

Quick Meatball and Orzo Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Meatball and Orzo Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Get soup
2. Make ready 2 lb frozen meatballs, thaw out a bit
3. Take 1 small onion, chopped
4. Take 1 tbsp extra virgin olive oil
5. Get 3 clove garlic, minced
6. Make ready 10 cup beef stock
7. Get 1 tsp powdered garlic
8. Make ready 1 lb orzo pasta
9. Prepare 14 oz can of Italian style stewed tomatoes
10. Take 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Get 1 salt and fresh pepper to taste
12. Get 2 cup grated Parmesan cheese to top each portion

Drain and rinse the orzo under cold water until cool. This soup is hearty and simple to make. Ready-made meatballs are simmered with courgette, orzo and eggs in a chicken stock. The perfect soup for the cold winter months.

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

Ready-made meatballs are simmered with courgette, orzo and eggs in a chicken stock. The perfect soup for the cold winter months. Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. This orzo, spinach, and meatball soup is comforting, healthy, and light.

So that is going to wrap this up with this exceptional food quick meatball and orzo soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!