29/07/2020 10:05

Step-by-Step Guide to Prepare Award-winning The Perfect Carbonara

by Bill Ballard

The Perfect Carbonara
The Perfect Carbonara

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the perfect carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The Perfect Carbonara is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Perfect Carbonara:
  1. Take Pancetta
  2. Make ready Parmigiana Reggiano
  3. Take Eggs
  4. Get Spaghetti or Linguine (bronze die is best)
  5. Prepare fresh garlic cloves, crushed and chopped
  6. Prepare olive oil, extra virgin
  7. Get handful of flatleaf parsley, chopped.
  8. Make ready salt
  9. Prepare lots of freshly ground pepper
Steps to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap this up for this special food the perfect carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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