22/12/2020 21:24

Simple Way to Make Super Quick Homemade Sprouts in a different style

by Kenneth Adams

Sprouts in a different style
Sprouts in a different style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts in a different style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprouts in a different style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sprouts in a different style is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouts in a different style using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sprouts in a different style:
  1. Take 1 cup Overnight soaked and tied sprouts
  2. Prepare 1 small potato chopped in small
  3. Prepare 1 onion finely chopped
  4. Get 1 green chilli finely chopped
  5. Prepare 1 tomato finely chopped
  6. Make ready 1/2 tsp oil
  7. Make ready 1 tsp haldi powder (turmeric)
  8. Take as per your taste salt
  9. Prepare As per taste lemon juice
  10. Prepare as per taste red chilli powder
  11. Prepare 1/2 cup water
Instructions to make Sprouts in a different style:
  1. In a cooker heat oil and add chopped potato, haldi powder and sprouts.
  2. Take 1 wistle and release the pressure immediately. And let them cool down completely.
  3. Meanwhile in a bowl add chopped tomatoes, chilli, onion, salt, lemon juice and mix well.
  4. Add the cooled sprouts and mix well
  5. Garnish with coriander.
  6. Enjoy..!

So that’s going to wrap this up for this exceptional food sprouts in a different style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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