Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato and broccoli au gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Prepare 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Take 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
So that’s going to wrap it up with this special food potato and broccoli au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
