How to Make Quick Brinjal in a wok

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal in a wok. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal in a wok is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brinjal in a wok is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brinjal in a wok using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal in a wok:

1. Get Brinjal or egg plant half kg
2. Get 2 large potatoes
3. Prepare 2 tomatoes
4. Get 1 small onion chopped
5. Get 1 tsp red chilli powder
6. Prepare Half tsp turmeric powder
7. Take Quater tsp Zeera cumin whole
8. Make ready Pinch meethi dana or mustard seeds
9. Prepare 2 tsp gram flour
10. Take Oil for deep frying
11. Prepare 2 Tsp oil for cooking

Instructions to make Brinjal in a wok:

1. Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
2. In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
3. In same wok then fry bringal for 5 min then drain it & keep it aside.
4. Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
5. Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
6. Garnish it with coriander leaves & green chillies..enjoy

So that is going to wrap this up for this special food brinjal in a wok recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!