Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta carbonara is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta carbonara:
- Make ready fettuccini
- Take bacon
- Prepare sliced mushrooms
- Prepare egg yokes
- Make ready parmesan cheese
- Prepare tomatoes , grape or cherry size. Any small tomato
- Make ready frozen peas
- Take salt
- Take black pepper
- Make ready diced onion
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
