Recipe of Perfect Meatball Soup #2

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatball soup #2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Soup #2 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatball Soup #2 is something that I’ve loved my entire life. They are fine and they look wonderful.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni. It is our version of comfort food.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatball soup #2 using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatball Soup #2:

1. Take soup
2. Get 14 oz bag frozen prepared meatballs but thawed.
3. Take 1 tsp olive oil, extra virgin
4. Prepare 2 clove minced garlic
5. Get 1 cup pearl onions
6. Make ready 8 oz ditalli pasta, any small pasta will do
7. Get 1/2 tsp salt for pasta water
8. Take 8 cup beef broth
9. Prepare 1/4 tsp salt
10. Prepare 1/4 tsp black pepper
11. Get 6 cup kale
12. Take 1/4 cup asiago cheese, grated

This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. A hearty, scrumptious soup with delicious, diminutive meatballs. I made this soup tonight and it was awesome. These meatballs are destined to be used in a soup.

Steps to make Meatball Soup #2:

1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
2. In a large stock pot on medium heat add oil.
3. Saute garlic for 45 seconds. Don't brown.
4. Add in pearl onions and meatballs.
5. Cook for 3 minutes.
6. Add in broth, salt and pepper.
7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
9. To serve, place 1/4 of pasta in a soup bowl.
10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
11. Sprinkle cheese over each serving.
12. Recipe by taylor68too.

I made this soup tonight and it was awesome. These meatballs are destined to be used in a soup. The extra flavour in the meatballs is key to an extra. Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup.

So that is going to wrap this up for this exceptional food meatball soup #2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!