11/07/2020 11:53

Recipe of Super Quick Homemade Linguine alla carbonara

by Maggie Weber

Linguine alla carbonara
Linguine alla carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, linguine alla carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Linguine alla carbonara is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Linguine alla carbonara is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Linguine alla carbonara:
  1. Prepare 3 clove garlic
  2. Take 3 tbsp olive oil
  3. Make ready 6 slice bacon, cut into small pieces
  4. Take 80 grams fresh button mushrooms, slice
  5. Get 150 grams linguine, cooked and drained
  6. Make ready 180 ml dairy whipping cream,mix with 120ml water
  7. Prepare 1 Salt and black pepper
  8. Get 2 egg yolks
  9. Make ready 1 onion slice
Steps to make Linguine alla carbonara:
  1. Cooked linguine according to package direction.
  2. Cooked bacon till golden brown. Set aside and reserve oil.
  3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
  4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
  5. Remove from heat, immediately add in egg yolks while linguine still hot.
  6. Dish up and grate parmesan cheese on top. Serve immediately

So that’s going to wrap this up with this special food linguine alla carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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