Easiest Way to Prepare Speedy Strawberry Cheesecake Stuffed French Toast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake stuffed french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Cheesecake Stuffed French Toast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Cheesecake Stuffed French Toast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake stuffed french toast using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Stuffed French Toast:

1. Make ready 1 cup strawberries, finely chopped
2. Make ready 1 tablespoon sugar
3. Take 1/2 teaspoon lemon zest
4. Prepare 1 tablespoon lemon juice
5. Prepare 2 large California strawberries, mashed
6. Get 1/2 cup light cream cheese, softened
7. Make ready 2 teaspoons powdered sugar
8. Take 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
9. Prepare 3 large eggs, beaten
10. Prepare 1/2 cup milk
11. Get 3 tablespoons sugar
12. Take 1 teaspoon vanilla extract
13. Take 1/4 teaspoon salt
14. Prepare 2 teaspoons butter

Steps to make Strawberry Cheesecake Stuffed French Toast:

1. In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
2. Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.

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