Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate salted caramel swirled cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Salted Caramel Swirled Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Get 1 box devils food cake mix
- Take 1/3 cup water
- Prepare 1 stick softened butter
- Make ready 1 cup caramel baking chips
- Make ready 1/2 cup chopped nuts optional
- Get 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that is going to wrap it up for this special food chocolate salted caramel swirled cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
