Recipe of Award-winning Curry in a Hurry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry in a hurry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry In A Hurry serves delicious slow-cooked recipes from India and Bangladesh. Indian food in microwavable pouches that don't need to be frozen. When I first got divorced, I ate curry in a hurry every day for lunch. This is perhaps the most popular dish in England, made with chicken breast.

Curry in a Hurry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Curry in a Hurry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook curry in a hurry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry in a Hurry:

1. Take 250 grams prawns
2. Get 1 tin coconut milk
3. Get 1 tin chopped tomatoes
4. Prepare 1 knob ginger grated
5. Make ready 3 garlic cloves diced
6. Prepare 1 heaped tbsp of garam masala
7. Prepare 1/2 tsp turmeric
8. Make ready 1 tbsp mustard seeds yellow or black
9. Get 1 red onion sliced
10. Take Handful coriander roughly chopped
11. Take Juice of a lime
12. Take Salt and pepper
13. Take 1 tbsp oil
14. Get 1 red or green chilli diced
15. Get Handful spinach

Curry In A Hurry is the world's first drive-thru Indian restaurant bringing India's popular dishes to North America for an easy selection while on the go. Curry in a Hurry was proud to have an article featured in a top news organization in Raleigh, North Carolina recently. Check out the article and video below provided courtesy of The News & Observer. gimmesomeoven.com. Последние твиты от Curry in a Hurry (@curryinahurrync).

Steps to make Curry in a Hurry:

1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
2. Next add the ginger, garlic and onion stir well so if softens.
3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
4. Bubble the sauce down and add the coconut milk. Simmering away.
5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

Check out the article and video below provided courtesy of The News & Observer. gimmesomeoven.com. Последние твиты от Curry in a Hurry (@curryinahurrync). We are an Indian food truck that will entice your taste buds with flavors that will expand your culinary horizons. Come and have a taste of India!. See all in-development titles on IMDbPro.

So that is going to wrap it up for this exceptional food curry in a hurry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!